Spring Dinner Specials
available from Monday to Thursday $25 Members | $28 Visitors

Monday Italian Night
– 2 course –
Main: Fontina & prosciutto stuffed chicken with spring vegetables
Dessert: Individual tiramisu slice, whipped cream and cacao

Tuesday German Night
Schweinebraten
Roast pork shoulder flavoured with cumin, caraway and mustard seeds served with roasted root vegetables, roasted potato and gravy GF

Wednesday French Night
Steak Diane
Grilled Angus beef medallion served with creamy potato purée, caramelised onion and bacon beans topped with a creamy diane and shallot sauce GF

Thursday Moroccan Night
Lamb Shank
Moroccan-style lamb shank in red wine, tomatoes, harissa, almonds, mint and cilantro GF

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Spring Lunch Specials
available from Monday to Friday $17 Members | $19 Visitors

Salmon Salad
Australian smoked salmon, pickled daikon, spring leaves, capers, cherry tomato, cucumber ribbon and honey dijon vinaigrette GF

Pulled Pork Taco
Slow cooked pulled pork taco with cos lettuce, apple slaw, pickled onion and smoky aioli

Beef Brisket Burger
Cos lettuce, tomato, caramelised onion, guacamole, cheese and garlic aioli served with crunchy fries GFO

Marinated Chicken Roll
Marinated and chargrilled chicken breast wrapped in souvlaki bread with tabouli, onion, tomato and garlic sauce

Seasoned Calamari Rings
Panko crumbed calamari rings served with dressed house salad, crunchy fries and dill mayonnaise